Venue:  Charles Sturt University Convention Centre, Wagga Wagga
Time:  9.00am - 1.00pm
Cost:  $25.00 per person, includes morning tea and lunch
To register:  Register online at www.trybooking.com/PYKU [1]
No payments will be accepted on the day
For further information:  Please contact Toni Nugent on sfd@csu.edu.au [2] or 0418-974 775

The program for the morning is as follows:

• Production management on-farm and its effects on meat quality - Bruce Hancock (Rural Solutions SA:PIRSA/Sheep CRC)
• The use of technologies for lamb carcase assessment - Steph Fowler (NSW Department of Primary Industries)
• Minerals in pastures: calcium and magnesium levels and implications for supplementation - Shawn McGrath (Fred Morley Centre, Charles Sturt University)
• Fully sick grazing cereals:  common sheep diseases to watch out for - Gordon Refshauge (NSW Department of Primary Industries)
• Manipulating fatty acids in sheep: implications for animal and human health - Edward Clayton (NSW Department of Primary Industries)
• Drones as tools in agriculture - Ben Watts (Bralca consultancy)
• Are acid soils under control? Legumes tell us we could do better - Helen Burns (NSW Department of Primary Industries)