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Defending the social licence of farming: Issues, challenges and new directions for agriculture

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Editors: Jacqueline Williams and Paul Martin. Australian Centre for Agriculture and Law, University of New England. CSIRO Publishing 2011.

Issues including climate variability, water scarcity, animal welfare and declining biodiversity have led to increasing demands on farmers to conduct and communicate their farming practices so as to protect their ‘social licence to farm’. Farmers are increasingly expected to demonstrate their social and environmental responsibility as a pre-condition to being allowed to carry out their preferred farming and commercial practices. Current examples include the live animal export trade, battles over protection of aquifers from mining, and contests over rural carbon emissions.

In Defending the Social Licence of Farming, authors from Australia, the USA, Europe and Iceland document the diverse issues associated with the 'social licence to farm'. They provide examples of different sectors’ strategies and experiences, and give specific indications of what is involved in coping successfully with this political and legal dimension of farming.

As resources become scarce and society’s expectations more diverse and demanding, farming can expect that social licence issues will become both more difficult and more important. The book suggests that the old models of response, largely focused on defensive positions, will often be insufficient to protect the interests of both farmers and the community. This book will provide a useful stimulus for innovation and proactive policies to defend the social licence of the farm sector.

Contents

  Scene setting

  1. What is meant by the social licence?Paul Martin and Mark Shepheard
  2. Understanding the social obligations of farmers.
    Claudia Baldwin
  3. The role of virtue in natural resource management.
    Adrian Walsh and Mark Shepheard

Experience of farmers

  1. Organic poetic licence: consumer moral norms driving farming systems. Andrew Monk
  2. Triple bottom line reporting in the irrigation sector
    Evan Christen, Mark Shepheard, Wayne Meyer and Christopher Stone
  3. Social licence issues in developing economies
    Donna Craig and Michael Jeffery
  4. Retaining the social licence: the Australian cotton industry case study. Guy Roth
Defending the social licence of farming


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